I am writing in response to your advertisement for a Chef published yesterday in Daily Tribune. Enclosed herewith are my Resume and letter of character references.
As shown in my submitted resume, I am a certified member of the California Culinary Federation as a Chef and have been serving in that capacity for quite some time now. Since I have been employed by O’Brien’s Inn, their business has tremendously increased by 50%. Not to mention that O’Brien’s Inn and myself was constantly featured in one of California’s leading Gourmet Magazine.
Even though I am still enjoying my current workplace and position, I am considering moving and staying for good in Atlanta, since I very much enjoyed my vacation trips and I am deeply in love with the city. I do believe that I will also be a big asset to Olympus Fine Cuisine, given my experience and goals as a Chef.
I am looking forward to hearing from you soon. Please feel free to contact me through my mobile number (510) 859-7777. Thank you for taking your time to read this letter.